Monday, September 26, 2011

Pumpkin Pound Cake

Doesn't this sound delicious? Also, it's the perfect autumn dessert! I can't wait to try it out!

Pumpkin Pound Cake
1 cup granulated sugar
1 cup brown sugar
1 cup canola oil
3 eggs
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground cloves
1 package instant vanilla pudding mix
1 can (15 ounces) pumpkin puree
Confectioners’ sugar, for dusting

In a large bowl, combine sugar and oil until blended. Add eggs, one at a time, beating well after each addition. In a separate bowl, combine flour, baking soda, cinnamon, nutmeg, salt, cloves and pudding mix; add to egg mixture alternately with pumpkin, beating well after each addition.
Transfer to a greased bundt pan. Bake at 350 degrees for 45-6o minutes (depending on your oven) or until toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack. Remove from pan and cool completely. Dust with confectioners’ sugar. Serves 12-16.

From P is for Party

Tuesday, September 20, 2011

Life is short, live it.
Love is rare, grab it.
Anger is bad, dump it.
Fear is awful, face it.
Memory is sweet, cherish it.

Monday, September 12, 2011

Here We Go Again

Have you seen Zara's bags? I'm in love with pretty much all of them.

I think I'm on an accessories kick because I really want these sandals, and these boots, oh yeah, and these flats too.

Just in case you need another way to procrastinate, Fashion Week is streaming live on YouTube.

Cheesecake Stuffed Strawberries? How could this get any better?

Monday, September 5, 2011