Happy Friday!

Hallelujah! It's almost the weekend! I've put together my favorite things from around the web this week to share with you! 

Hipster Flash Cards for babies - so silly!

If you haven't seen it, the Hannah Dilworth Styling page is gorgeous!

Definitely wanting to try making Polka Dot Jeans this weekend...

Flourless Chocolate Cupcakes with Banana Frosting? Yes please!

Oh! I loved this Gold Leafing inspiration-tutorial-thingy!

And just in case you were unsure about my love for brunch yummy Sweet Potato Pancakes and Breakfast Bruschetta!

I can't believe it's already the last weekend of the summer! I hope yours is lovely!

Diamonds in the Rough

Lately, I've had cause to think a lot about relationships. I'll be honest, I got my heart broken. I've been thinking about myself and the type of person I want to have in my life. 

This, naturally, led me to read a lot of (mostly sappy) relationship articles. Happily, there have been a few diamonds in the rough. 

Here are a few of the gems:

Critical Is Sexy

When the Words Don't Fit 

He "Wasn't Sure" About The Relationship - So Why Did I Stay? 

In the meantime, I'm being gentle with myself - spending lots of time with friends, indulging in yummy treats, making pretty things. Life is good!

 

Hugs n' hugs!

Dutch Baby Addiction

If you've never had a dutch baby you're in for a treat!

They're a stepped-up pancake - fluffy and custardy at the same time but so, so easy to make!

Here's the recipe I've been using (from Voodoo and Sauce)

1/2 cup flour

1/2 cup milk

1/4 cup sugar

2 eggs

3 tablespoons butter

powdered sugar, fruit, lemon juice (optional)

Preheat your oven to 425 degrees. Whisk together the flour, milk, sugar and eggs. Melt the butter in a skillet and pour in the mixture when it gets hot. Cook the mixture undisturbed on medium high for one minute. Transfer the entire skillet into the oven and cook for thirteen minutes. Be careful when you take out the skillet, it's very hot! If you like, sprinkle with powdered sugar and fruit. Serve immediately!

I'm a little bit addicted...but I'm all right with it!

Bon appetit!